Here is the advertisement of 1912 of a die famous.
MAGGI owes its name to the founder Julius Maggi (1846 - 1912).
born in Frauenfeld, Switzerland, Julius took over the management of the mill to grind his father in 1869.
At that time, however, the milling industry was in crisis and so he decided to open up new sectors. After several attempts, not always gone well in 1877 got in touch with your doctor Fridolin Schuler who had an innovative idea to improve the nutritional content of meals for the working classes. Together they began developing a new product and after two years of experimentation had built a kind of concentrate, cereal, oilseeds and meat extract, to be sold in cubes.
He had a remarkable success, and so Julius Maggi opened offices in Paris, Berlin, Singen, Vienna, London, Bregenz and also a representative office in the United States. The Maggi brand quickly spread throughout the world.
Julius Maggi died at the age of 66 years following a stroke. In 1947 Nestle, a historic company that makes food purchases Maggi. Today is a very strong brand, able to develop foods enriched with nutrients necessary to meet the food needs of specific geographical areas, while remaining affordable to a large number of people. The
Maggi stock cubes, fortified iodized salt and distributed in Guinea, Cameroon and Cote d'Ivoire, for example, are a rapidly growing product because nutrients and because in countries where the annual per capita income varies from 350 to 600 dollars, can also be purchased in small amounts daily.
Across Africa in 2005 were sold more than 15 billion nuts Maggi.
This article is published under the "GNU Free Documentation License" .
It also uses material from the official website of Nestlé .
MAGGI owes its name to the founder Julius Maggi (1846 - 1912).
born in Frauenfeld, Switzerland, Julius took over the management of the mill to grind his father in 1869.
At that time, however, the milling industry was in crisis and so he decided to open up new sectors. After several attempts, not always gone well in 1877 got in touch with your doctor Fridolin Schuler who had an innovative idea to improve the nutritional content of meals for the working classes. Together they began developing a new product and after two years of experimentation had built a kind of concentrate, cereal, oilseeds and meat extract, to be sold in cubes.
He had a remarkable success, and so Julius Maggi opened offices in Paris, Berlin, Singen, Vienna, London, Bregenz and also a representative office in the United States. The Maggi brand quickly spread throughout the world.
Julius Maggi died at the age of 66 years following a stroke. In 1947 Nestle, a historic company that makes food purchases Maggi. Today is a very strong brand, able to develop foods enriched with nutrients necessary to meet the food needs of specific geographical areas, while remaining affordable to a large number of people. The
Maggi stock cubes, fortified iodized salt and distributed in Guinea, Cameroon and Cote d'Ivoire, for example, are a rapidly growing product because nutrients and because in countries where the annual per capita income varies from 350 to 600 dollars, can also be purchased in small amounts daily.
Across Africa in 2005 were sold more than 15 billion nuts Maggi.
This article is published under the "GNU Free Documentation License" .
It also uses material from the official website of Nestlé .
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