Panettone Pudding and Apple:
• 300 g panettone (preferably stale)
• 2 • 6 golden apples
, 5 dl milk 100 g sugar •
• 2 tablespoons brown sugar 5 eggs
• • • 1 lemon
4 / 5 tablespoons rum
• a knob of butter
1 - Cut the cake into slices 2 cm thick and place in a baking dish 17x27 cm high edges of buttered
2 - Sprinkle the slices with the rum and distribute over apples, peeled and sliced \u200b\u200b
3 - Bring the milk to a boil with the lemon zest and filter
4 - Beat eggs in a bowl with sugar, add gradually the milk and pour the mixture into the pan
5 - Bake at 160 ° for 20 minutes then sprinkle apples with brown sugar and continue cooking for another 20 minutes or until the cake has the consistency of a pudding and the apples are caramelized
6 - Remove from oven and allow to cool the pudding, then serve it in large cubes
Taste: 3.5 / 5 (a little 'too sweet, do not throw anything!)
Time: 4.5 / 5
Complexity: 4.5 / 5
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